What produce is in season where you live right now?
What is your favorite way to prepare and eat that item?
If you have time, please join the conversation in my comments or link to a post on this topic on your own blog.
We are still overwhelmed with tomatoes, but apples are starting to pile up now too. Made Apple Cinnamon Overnight Oats earlier this week. Yum.
In a mason jar:
1 chopped apple, tossed in cinnamon (and a teeny bit of sugar, if you wish)
1 cup oats
1 cup milk (I used almond/coconut)
Add a drizzle of maple syrup (or other sweetener of choice)
And a handful of sunflower seeds
Put in refrigerator overnight. Eat cold in the morning.
I love this easy breakfast and the fresh apple added a great crunch!