As I write this, bread is baking in the oven. Why am I always so intimidated by baking bread? I have been making bread for my family for years, sometimes not purchasing store bought bread for weeks at a time, and yet I always feel like I am undertaking something really big when I think about beginning the process.
The ridiculous thing about that is that from the moment I say to myself, "I am going to make some bread" to the moment I place the loaves in the sunniest spot on the counter to rise, is about 15 minutes. It's not really such a big deal after all, and it is so much more satisfactory to eat these loaves made right here at home, of simple, wholesome ingredients.
photo 1 by Haiku, photo 2 by Aisling
6 comments:
This bread is so good toasted (like English Muffins) and really yummy as French Toast. And, yes, really yummy with bread and honey. My boys like that as a bedtime treat.
Thanks for commenting!
Aisling, I never put milk in my bread. Just water, honey, olive oil or butter, salt, flour, and sometimes cooked rice or potatoes. I think you can just leave it out of your recipe and it will be fine.
Nan,
I'd love to try your recipe. This particular one doesn't seem to work right with substitutions. I tried non-fat milk, and the consistency of the bread was not the same. I can't remember if I've ever tried just water instead of the same quantity of milk. Maybe sometime you'll post your favorite basic bread recipe on your blog? I'd love that!
Your bread looks lovely !
Bread machines seem to rob a person of that space in time where you are working at something, yet have time to think.
how delightful --- what a beautiful loaf!
Linda, Thank you for saying so! My daughter took such a nice photo of the loaves for me; it really shows them off. Homemade bread is such a simple thing, but very satisfying! Thanks for visiting my blog!
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